Make Your Own Seasoning Mixes & More – Fresh, Affordable, and Always on Hand!
Why rely on store-bought seasoning packets when you can make your own fresh, flavorful, and cost-effective blends right at home? With homemade seasonings, you know exactly what’s in them—no fillers, preservatives, or mystery ingredients—just pure, high-quality herbs and spices. Not only does this give you better-tasting meals, but it also saves money and ensures you’re never dependent on the grocery store for every seasoning you need. Stock your pantry with these homemade blends, and you’ll always have the perfect mix ready to go for tacos, soups, stews, and more!
*If they are one you use a lot of one, then make multiple batches to have it ready and handy
Taco Seasoning
Ingredients:
4 tbsp chili powder
2 tbsp corn starch
2 tbsp cumin
2 tbsp smoked or regular paprika
1 tbsp salt
2 tsp onion powder
2 tsp garlic powder
2 tsp oregano
1 tsp pepper
¼ tsp cayenne
Instructions:
Mix all ingredients and store in an airtight jar.
Use 2-3 tbsp per recipe in place of 1 store-bought taco seasoning packet.
Store in an airtight container for up to 1 year.
Au Jus Mix
Ingredients:
4 tbsp beef bouillon
4 tbsp corn starch
4 tsp onion powder
2 tsp parsley
2 tsp garlic powder
½ tsp pepper
Instructions:
Blend ingredients in a high-speed blender to create a fine powder.
Use 2 tbsp of mix with 2 cups of water in a pot and simmer for 4-5 minutes until slightly thickened.
Store in an airtight container for up to 6 months.
Chili Seasoning
Ingredients:
¼ cup brown sugar
6 tbsp chili powder
2 tsp smoked or regular paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
½ tsp cayenne pepper
1½ tsp salt
Instructions:
Whisk all ingredients together in a bowl.
This makes enough for two pots of chili—use half per pot.
Store in an airtight container for up to 1 year.
Fajita Seasoning
Ingredients:
4 tsp chili powder
2 tsp cumin
½ tsp cayenne
2 tsp sugar
¾ tsp salt
2 tsp smoked or regular paprika
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
Instructions:
Whisk all ingredients together in a bowl.
Use according to your taste or the amount called for in your recipe.
This mix makes two batches of fajitas.
Store in an airtight container for up to 1 year.
Seasoned Salt
Ingredients:
2 tbsp salt
1 tbsp paprika
1½ tsp sugar
1 tsp onion powder
1 tsp garlic powder
1 tsp turmeric
Instructions:
Whisk all ingredients together in a bowl.
Use according to taste or recipe needs.
Store in an airtight container for up to 1 year.
Beef Stew Seasoning
Ingredients:
1 cup flour
3 tbsp onion powder
2 tbsp garlic powder
2 tbsp paprika
3 tbsp beef bouillon
1 tbsp celery seed
1 tsp basil
1 tbsp parsley
1 tbsp salt
2 tsp oregano
2 tsp pepper
½ tsp thyme
½ tsp cayenne
Instructions:
Whisk all ingredients together in a bowl.
Use ¼ cup of mix per pot of beef stew.
Store in an airtight container for up to 1 year.
Onion Soup Mix
Ingredients:
1 cup minced onion flakes
½ cup beef bouillon
2 tsp onion powder
2 tsp garlic powder
2 tsp parsley
1 tsp paprika
1 tsp celery seed
1 tsp pepper
Instructions:
Whisk all ingredients together in a bowl.
Use 2-3 tbsp in place of 1 packet of store-bought onion soup mix.
Store in an airtight container for up to 1 year.
Ranch Seasoning
Ingredients:
8 tsp garlic powder
4 tsp onion powder
3 tsp parsley
3 tsp dill
3 heaping tsp chives
2 tsp salt
½ cup powdered buttermilk
Instructions:
Whisk all ingredients together in a bowl.
Use 2-3 tbsp in place of 1 packet of store-bought ranch seasoning mix.
Store in an airtight container for up to 1 year.
Italian Seasoning
Ingredients:
2 tbsp oregano
1 tbsp garlic salt
1 tbsp sugar
1 tbsp onion powder
1 tbsp parsley
1 tsp pepper
Instructions:
Whisk all ingredients together in a bowl.
Use 2-3 tbsp in place of 1 packet of store-bought Italian dressing mix.
Store in an airtight container for up to 1 year.
Rub Rub (BBQ Rub)
Ingredients:
¾ cup brown sugar
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp Creole seasoning
3 tsp black pepper
2 tsp salt
5 tsp smoked or regular paprika
½ tsp cumin
½ tsp chili powder
Instructions:
Whisk all ingredients together in a bowl.
Apply liberally to ribs—this makes enough for 2-4 slabs.
Making your own seasonings is just one way to take control of your kitchen—saving money, reducing reliance on store-bought products, and ensuring your meals are made with real, high-quality ingredients. But why stop at seasonings? With my Meals in Jars & Master Mix Recipe Collection, you can take it a step further! This collection includes over 150 recipes designed to help you save time, money, and effort while still giving your family the wholesome, from-scratch meals they deserve—without the extra prep work every night. Stock your pantry with ready-to-use mixes and prepped meal jars and enjoy the convenience of homemade without the hassle. Ready to make mealtime easier? Check out the collection today!
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